Tips Crafts Perfect Winter Soup Recipe With Macaronibeef and Tomatoes
This Tomato Macaroni Soup recipe is a quick and easy soup that can be made in less than 30 minutes! A filling soup everyone will love.
This Tomato Macaroni Soup is a copycat from one of my favorite restaurants from Logan, UT called Juniper Takeout.
Now that we don't live there anymore, I tried to recreate it as close as I could. It turned out pretty good!
Ingredients needed for Tomato Macaroni Soup:
- 1 pound ground beef
- 1 onion diced
- 3 (15 ounce) beef broth
- 14 ounces diced tomatoes
- 1 cup ketchup
- 6 ounces tomato paste
- 1 cup shredded carrots
- 3 Tablespoons steak sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 ½ cups elbow macaroni cooked
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How to make Tomato Macaroni Soup:
In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
Add cooked macaroni and serve.
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Other tomato soup recipes you will want to try:
- Creamy Ground Beef and Macaroni Tomato Soup Recipe
- Easy Homemade Tomato Soup Recipe
- Slow Cooker Chicken Tortellini Tomato Soup
- Tomato Tortellini Soup Recipe
Serves: 6
Tomato Macaroni Soup Recipe
A delicious and hearty soup that's ready in less than 30 minutes.
- 1 pound ground beef
- 1 onion diced
- 3 (15 ounce) beef broth
- 14 ounces diced tomatoes
- 1 cup ketchup
- 6 ounces tomato paste
- 1 cup shredded carrots
- 3 Tablespoons steak sauce
- 1 Tablespoon brown sugar
- 1 Tablespoon Worcestershire sauce
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 ½ cups elbow macaroni cooked
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In a skillet over medium high heat, brown ground beef and diced onions; drain and set aside.
-
In a large stock pot, mix add beef broth, diced tomatoes, ketchup, tomato paste, carrots, steak sauce, brown sugar, Worcestershire, basil, garlic powder, salt, and pepper and cook over medium high heat.
-
Bring to a boil then reduce heat to low. Add beef and onion and simmer for 10 minutes.
-
Add cooked macaroni and serve.
- If you don't want to use ketchup you can use tomato paste instead
Calories: 355 kcal · Carbohydrates: 55 g · Protein: 24 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 817 mg · Potassium: 1031 mg · Fiber: 4 g · Sugar: 21 g · Vitamin A: 4304 IU · Vitamin C: 18 mg · Calcium: 73 mg · Iron: 4 mg
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Skillet
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Stock Pot
Recipe Details
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Source: https://www.sixsistersstuff.com/recipe/tomato-macaroni-soup-recipe/
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